Wine and food pairing with recipes of Fougasse with goat cheese
Find the best food and wine pairings with a recipe of Fougasse with goat cheese. The ingredients in this recipe are usually Provençal herbs, tomato pulp, gruyère, goat log, bread dough.
The best appellations to pair with a recipe of Fougasse with goat cheese
- 1. Australie du SudAustralia
- 2. Baja CaliforniaNorth, Mexico
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. CaliforniaUnited States
- 5. Cape AgulhasWestern Cape, South Africa
- 6. Casablanca ValleyAconcagua, Chile
- 7. Castille-et-LéonSpain
- 8. Coal River ValleyTasmanie, Australia
- 9. Columbia ValleyWashington, United States
- 10. Dalmatian CoastCroatia
- 11. Hunter ValleyNouvelle-Galles du Sud, Australia
- 12. Judean HillsIsrael
- 13. MarlboroughSouth Island, New Zealand
- 14. MurcieSpain
- 15. NelsonSouth Island, New Zealand
- 16. NeusiedlerseeWeinland, Austria
- 17. PfalzGermany
- 18. Pouilly-FuméLoire Valley, France
- 19. SüdsteiermarkSteirerland, Austria
- 20. SancerreLoire Valley, France
- 21. SteiermarkSteirerland, Austria
- 22. StellenboschWestern Cape, South Africa
- 23. Valle de GuadalupeNorth, Mexico
The wines that pair with a recipe of Fougasse with goat cheese
About Goat cheese
There are more than a hundred varieties of goat cheese, but today 14 French goat cheeses have the PDO label. There are goat cheeses in each cheese family, except for the family of pressed cooked cheeses. However, a large proportion of goat cheeses are soft cheeses with a natural rind. Goat cheese usually has a homogeneous texture. The paste can be smooth, unctuous or even melting. In some cheeses, the taste of goat can be quite pronounced, while others will have subtle aromas of nuts or hazelnut, fruity, etc.. The way it is eaten: fresh or warm and its maturity also influence the taste. With time, the character of goat cheese reveals itself more.
Similar Recipes and Wine Pairings
- Baskets of goat cheese with honey and nuts
- Beignets with 3 cheeses (beureg)
- Breaded cheese plate
- Breaded salmon with goat cheese sauce
- Brick with goat cheese, ham, tomato and parsley (light)
- Bruschette (large toasted bread)
- Butternut squash stuffed with goat cheese, thyme and garlic
- Cannelloni with vegetables
- Chard and goat cheese gratin
- Chicken and courgette pie
- Eggplant and pepper tatin with fresh goat cheese
- Eggplant gratin with goat cheese and basil
- Goat cheese and chorizo quiche
- Goat cheese and nettle quiche
- Goat cheese and spinach lasagne
- Goat's cheese and pea tart
- Goat's cheese and sundried tomato tart
- Homemade goat cheese bacon panini
- Lasagne with 5 cheeses
- Light sauce for pasta
- Pizza ham goat cheese honey
- Pizza with 4 cheeses and white sauce
- Pizza with parma ham (bayonne) and goat cheese
- Pizza with ham, goat cheese and mushrooms
- Pork tenderloin with goat cheese
- Potato and goat cheese pie
- Ravioli and goat cheese tart
- Round zucchini stuffed with bulgur and goat cheese
- Spinach curry
- Spinach, goat cheese and salmon quiche
- Strong cheese in the lyon style
- Sweet and savoury eggplant/goat tart
- Tomato and goat cheese patties
- Vegetable and goat cheese puff pastry
- Wholemeal potato gratin
- Zucchini and goat cheese fondue
- Zucchini, pepper and goat cheese quiche
- Goat's cheese tartine au gratin
- Pasta gratin with grilled vegetables
- Puffed logs
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