Domaine Bailly ReverdyChavignol Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Chavignol Sancerre of the Domaine Bailly Reverdy is in the top 50 of wines of Sancerre.
Taste structure of the Chavignol Sancerre from the Domaine Bailly Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chavignol Sancerre of Domaine Bailly Reverdy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chavignol Sancerre of Domaine Bailly Reverdy in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Chavignol Sancerre
Pairings that work perfectly with Chavignol Sancerre
Original food and wine pairings with Chavignol Sancerre
The Chavignol Sancerre of Domaine Bailly Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, chicken chop suey or chicken with olives in a couscousier.
Details and technical informations about Domaine Bailly Reverdy's Chavignol Sancerre.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Chavignol Sancerre from Domaine Bailly Reverdy are 2017, 2018, 2016, 2015 and 2019.
Informations about the Domaine Bailly Reverdy
The Domaine Bailly Reverdy is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
