Domaine Bailly ReverdyLa Mercy-Dieu Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Mercy-Dieu Sancerre Blanc from the Domaine Bailly Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mercy-Dieu Sancerre Blanc of Domaine Bailly Reverdy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mercy-Dieu Sancerre Blanc of Domaine Bailly Reverdy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, chalk or gooseberry.
Food and wine pairings with La Mercy-Dieu Sancerre Blanc
Pairings that work perfectly with La Mercy-Dieu Sancerre Blanc
Original food and wine pairings with La Mercy-Dieu Sancerre Blanc
The La Mercy-Dieu Sancerre Blanc of Domaine Bailly Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, pageot or chicken pie.
Details and technical informations about Domaine Bailly Reverdy's La Mercy-Dieu Sancerre Blanc.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of La Mercy-Dieu Sancerre Blanc from Domaine Bailly Reverdy are 2017, 2015, 2018, 2016 and 2014.
Informations about the Domaine Bailly Reverdy
The Domaine Bailly Reverdy is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
