Domaine Bailly ReverdyLe Pierrier de la Chapelle Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Pierrier de la Chapelle Sancerre from the Domaine Bailly Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pierrier de la Chapelle Sancerre of Domaine Bailly Reverdy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pierrier de la Chapelle Sancerre of Domaine Bailly Reverdy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or lime and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Le Pierrier de la Chapelle Sancerre
Pairings that work perfectly with Le Pierrier de la Chapelle Sancerre
Original food and wine pairings with Le Pierrier de la Chapelle Sancerre
The Le Pierrier de la Chapelle Sancerre of Domaine Bailly Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, zarzuela mayonapo or penne à la toscane.
Details and technical informations about Domaine Bailly Reverdy's Le Pierrier de la Chapelle Sancerre.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Le Pierrier de la Chapelle Sancerre from Domaine Bailly Reverdy are 2017, 2015, 2018, 2014 and 2016.
Informations about the Domaine Bailly Reverdy
The Domaine Bailly Reverdy is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
