Winery Kingfisher Bay - Sauvignon Blanc

Winery Kingfisher BaySauvignon Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Kingfisher Bay is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Kingfisher Bay is in the top 60 of wines of New Zealand and in the top 20 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery Kingfisher Bay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Kingfisher Bay in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Kingfisher Bay in the region of South Island often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, black fruit or tropical fruit.

Details and technical informations about Winery Kingfisher Bay's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 20 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 20 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc - 2017
In the top 20 of of Marlborough wines
Average rating: 4.311110
Sauvignon Blanc - 2016
In the top 20 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2015
In the top 20 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 20 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2013
In the top 20 of of Marlborough wines
Average rating: 4.411110

The best vintages of Sauvignon Blanc from Winery Kingfisher Bay are 2011, 2013, 2017, 2016 and 2014.

Informations about the Winery Kingfisher Bay

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Marlborough Valley Wines.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Kingfisher Bay is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 65 of of New Zealand wines
In the top 30 of of Marlborough wines
In the top 1500 of white wines
In the top 15000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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