The Winery Mont Tauch is one of the best wineries to follow in Languedoc.. It offers 199 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mont Tauch wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Tauch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Tauch wines with technical and enological descriptions.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of beef, mature and hard cheese or blue cheese such as recipes of american fillet (belgian-style beef tartar), buckwheat cake à la bretonne or blue cheese and walnut quiche.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, spaghetti with shrimp and cream or sarthe pot.
On the nose the red wine of Winery Mont Tauch. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit, oak or citrus fruit. In the mouth the red wine of Winery Mont Tauch. is a powerful with a nice balance between acidity and tannins.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or express cherry clafoutis.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, baekenofe (alsatian meat stew) or shrimp curry (reunionese recipe).
How Winery Mont Tauch wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, zucchini and goat cheese quiche or baked chicken legs.
On the nose the white wine of Winery Mont Tauch. often reveals types of flavors of citrus, citrus fruit or tropical fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Mont Tauch. is a powerful.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), light tuna-tomato quiche (without cream) or aperitif puff pastries (cheese matches, puff pastries with....
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Tauch.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
