The Winery Mont Tauch is one of the best wineries to follow in Languedoc.. It offers 199 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mont Tauch wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Tauch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Tauch wines with technical and enological descriptions.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of beef, mature and hard cheese or blue cheese such as recipes of navarin of the sea da gigi, pasta with lemon and comté cheese or filet mignon with roquefort and port wine.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, simple chinese noodle soup or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Mont Tauch. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit, oak or citrus fruit. In the mouth the red wine of Winery Mont Tauch. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or tiramisu (original recipe).
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, shoulder of lamb in a crust or white beans with tomato (italy).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, nanie's diced ham quiche or royal couscous (lamb, chicken, merguez).
On the nose the white wine of Winery Mont Tauch. often reveals types of flavors of citrus, citrus fruit or tropical fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Mont Tauch. is a powerful.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Mont Tauch wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, zucchini and goat cheese quiche or basil and cherry tomato clafoutis.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Tauch.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
