Winery Mont TauchLes Euillastres Single Vineyard Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Euillastres Single Vineyard Fitou
Pairings that work perfectly with Les Euillastres Single Vineyard Fitou
Original food and wine pairings with Les Euillastres Single Vineyard Fitou
The Les Euillastres Single Vineyard Fitou of Winery Mont Tauch matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mont Tauch's Les Euillastres Single Vineyard Fitou.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Fitou.. It offers 106 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
