Winery Mont TauchLes Garrigues Grande Réserve Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Garrigues Grande Réserve Marselan from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Grande Réserve Marselan of Winery Mont Tauch in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Garrigues Grande Réserve Marselan
Pairings that work perfectly with Les Garrigues Grande Réserve Marselan
Original food and wine pairings with Les Garrigues Grande Réserve Marselan
The Les Garrigues Grande Réserve Marselan of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), the real recipe for carbonara or ardéchoise fly.
Details and technical informations about Winery Mont Tauch's Les Garrigues Grande Réserve Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Les Garrigues Grande Réserve Marselan from Winery Mont Tauch are 2010, 2009, 2013, 2016 and 2014.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's greatest estates. It offers 194 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
