Winery Mont TauchL'Enclos des Roses Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Enclos des Roses Corbières Rosé from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos des Roses Corbières Rosé of Winery Mont Tauch in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Enclos des Roses Corbières Rosé
Pairings that work perfectly with L'Enclos des Roses Corbières Rosé
Original food and wine pairings with L'Enclos des Roses Corbières Rosé
The L'Enclos des Roses Corbières Rosé of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Mont Tauch's L'Enclos des Roses Corbières Rosé.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Enclos des Roses Corbières Rosé from Winery Mont Tauch are 2011
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cep
Grapevine.
