Winery Mont TauchLes Garrigues Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Garrigues Sauvignon from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Sauvignon of Winery Mont Tauch in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Garrigues Sauvignon
Pairings that work perfectly with Les Garrigues Sauvignon
Original food and wine pairings with Les Garrigues Sauvignon
The Les Garrigues Sauvignon of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, nanie's diced ham quiche or spanish omelette.
Details and technical informations about Winery Mont Tauch's Les Garrigues Sauvignon.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Les Garrigues Sauvignon from Winery Mont Tauch are 2014
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
