Winery Mont TauchLes Garrigues Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Garrigues Sauvignon from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Sauvignon of Winery Mont Tauch in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Garrigues Sauvignon
Pairings that work perfectly with Les Garrigues Sauvignon
Original food and wine pairings with Les Garrigues Sauvignon
The Les Garrigues Sauvignon of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, light tuna-tomato quiche (without cream) or fricadella.
Details and technical informations about Winery Mont Tauch's Les Garrigues Sauvignon.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Garrigues Sauvignon from Winery Mont Tauch are 2014
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
