Winery Mont TauchLe Sanglier de la Montagne Reserve Old Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Sanglier de la Montagne Reserve Old Chardonnay from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier de la Montagne Reserve Old Chardonnay of Winery Mont Tauch in the region of Bordeaux is a powerful.
Food and wine pairings with Le Sanglier de la Montagne Reserve Old Chardonnay
Pairings that work perfectly with Le Sanglier de la Montagne Reserve Old Chardonnay
Original food and wine pairings with Le Sanglier de la Montagne Reserve Old Chardonnay
The Le Sanglier de la Montagne Reserve Old Chardonnay of Winery Mont Tauch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Mont Tauch's Le Sanglier de la Montagne Reserve Old Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Bordeaux.. It offers 194 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
