Winery Mont TauchVilla de Pazuls Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Villa de Pazuls Fitou
Pairings that work perfectly with Villa de Pazuls Fitou
Original food and wine pairings with Villa de Pazuls Fitou
The Villa de Pazuls Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, roast beef in a foie gras and chanterelle crust or delicious veal stew.
Details and technical informations about Winery Mont Tauch's Villa de Pazuls Fitou.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Fitou.. It offers 194 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
