Winery Mont Tauch - Rivesaltes Villa Passant

Winery Mont TauchRivesaltes Villa Passant

The Rivesaltes Villa Passant of Winery Mont Tauch is a sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rivesaltes Villa Passant

Pairings that work perfectly with Rivesaltes Villa Passant

Original food and wine pairings with Rivesaltes Villa Passant

The Rivesaltes Villa Passant of Winery Mont Tauch matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Mont Tauch's Rivesaltes Villa Passant.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Mont Tauch

The winery offers 204 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Mont Tauch.
It is in the top 75 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 9000 of of Rivesaltes wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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