Winery Mont TauchRocflamboyant Cuvée Tradition Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rocflamboyant Cuvée Tradition Fitou from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocflamboyant Cuvée Tradition Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rocflamboyant Cuvée Tradition Fitou
Pairings that work perfectly with Rocflamboyant Cuvée Tradition Fitou
Original food and wine pairings with Rocflamboyant Cuvée Tradition Fitou
The Rocflamboyant Cuvée Tradition Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, express seafood spaghetti or roast veal with chanterelles and cream.
Details and technical informations about Winery Mont Tauch's Rocflamboyant Cuvée Tradition Fitou.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Rocflamboyant Cuvée Tradition Fitou from Winery Mont Tauch are 2008
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Languedoc.. It offers 194 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
