Winery Mont Tauch - Les Crouzels Reserve Carignan

Winery Mont TauchLes Crouzels Reserve Carignan

The Les Crouzels Reserve Carignan of Winery Mont Tauch is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Les Crouzels Reserve Carignan

Pairings that work perfectly with Les Crouzels Reserve Carignan

Original food and wine pairings with Les Crouzels Reserve Carignan

The Les Crouzels Reserve Carignan of Winery Mont Tauch matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Mont Tauch's Les Crouzels Reserve Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Mont Tauch

The winery offers 0 different wines.
It is in the top 353 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mont Tauch is one of wineries to follow in Languedoc.. It offers 106 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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