Winery Mont TauchLe Chevalier d'Aquilar

Red wine of Languedoc of Languedoc-Roussillon of France

The Le Chevalier d'Aquilar of Winery Mont Tauch is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Le Chevalier d'Aquilar

Pairings that work perfectly with Le Chevalier d'Aquilar

Original food and wine pairings with Le Chevalier d'Aquilar

The Le Chevalier d'Aquilar of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, tuna lasagna or ardéchoise fly.

Details and technical informations about Winery Mont Tauch's Le Chevalier d'Aquilar.

Winery

Winery Mont Tauch

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sauvignac

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.

Informations about the Winery Mont Tauch

The winery offers 204 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Mont Tauch.

It is in the top 200 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mont Tauch is one of wineries to follow in Languedoc.. It offers 194 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Languedoc wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.