Winery Mont TauchLe Sanglier Vieilles Vignes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Sanglier Vieilles Vignes Rouge from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier Vieilles Vignes Rouge of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sanglier Vieilles Vignes Rouge
Pairings that work perfectly with Le Sanglier Vieilles Vignes Rouge
Original food and wine pairings with Le Sanglier Vieilles Vignes Rouge
The Le Sanglier Vieilles Vignes Rouge of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, italian pasta or oxtail confit in red wine.
Details and technical informations about Winery Mont Tauch's Le Sanglier Vieilles Vignes Rouge.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Le Sanglier Vieilles Vignes Rouge from Winery Mont Tauch are 2012, 2010, 2015, 2014
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
