Winery Mont TauchLe Sanglier de la Montagne Old Vines
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Sanglier de la Montagne Old Vines from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier de la Montagne Old Vines of Winery Mont Tauch in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sanglier de la Montagne Old Vines
Pairings that work perfectly with Le Sanglier de la Montagne Old Vines
Original food and wine pairings with Le Sanglier de la Montagne Old Vines
The Le Sanglier de la Montagne Old Vines of Winery Mont Tauch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal escalope with marsala or rabbit with onions and mustard.
Details and technical informations about Winery Mont Tauch's Le Sanglier de la Montagne Old Vines.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Sanglier de la Montagne Old Vines from Winery Mont Tauch are 2014
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hairy Grenache
See lledoner pelut.
