
Winery Mont TauchBaron de La Tour Vieilles Vigne Fitou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Baron de La Tour Vieilles Vigne Fitou from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de La Tour Vieilles Vigne Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de La Tour Vieilles Vigne Fitou
Pairings that work perfectly with Baron de La Tour Vieilles Vigne Fitou
Original food and wine pairings with Baron de La Tour Vieilles Vigne Fitou
The Baron de La Tour Vieilles Vigne Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, chicken lasagna or caramelized lamb mice.
Details and technical informations about Winery Mont Tauch's Baron de La Tour Vieilles Vigne Fitou.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














