Winery Mont TauchL'Essentifi Fitou

Red wine of Languedoc of Languedoc-Roussillon of France

The L'Essentifi Fitou of Winery Mont Tauch is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with L'Essentifi Fitou

Pairings that work perfectly with L'Essentifi Fitou

Original food and wine pairings with L'Essentifi Fitou

The L'Essentifi Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with tuna and laughing cow or oxtail confit in red wine.

Details and technical informations about Winery Mont Tauch's L'Essentifi Fitou.

Winery

Winery Mont Tauch

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Informations about the Winery Mont Tauch

The winery offers 204 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Mont Tauch.

It is in the top 100 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Languedoc wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.