Winery Mont TauchDuc de Boissieres Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Duc de Boissieres Corbières from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Boissieres Corbières of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duc de Boissieres Corbières
Pairings that work perfectly with Duc de Boissieres Corbières
Original food and wine pairings with Duc de Boissieres Corbières
The Duc de Boissieres Corbières of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta alla norma or provencal veal tendrons.
Details and technical informations about Winery Mont Tauch's Duc de Boissieres Corbières.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
