
Winery Mont TauchL'Ancien Comté Corbieres Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Ancien Comté Corbieres Blanc from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ancien Comté Corbieres Blanc of Winery Mont Tauch in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Ancien Comté Corbieres Blanc
Pairings that work perfectly with L'Ancien Comté Corbieres Blanc
Original food and wine pairings with L'Ancien Comté Corbieres Blanc
The L'Ancien Comté Corbieres Blanc of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), quiche without eggs or leek pie.
Details and technical informations about Winery Mont Tauch's L'Ancien Comté Corbieres Blanc.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Corbières.. It offers 194 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














