Winery Mont TauchLe Sanglier Vieilles Vignes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Sanglier Vieilles Vignes Rosé from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier Vieilles Vignes Rosé of Winery Mont Tauch in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Sanglier Vieilles Vignes Rosé
Pairings that work perfectly with Le Sanglier Vieilles Vignes Rosé
Original food and wine pairings with Le Sanglier Vieilles Vignes Rosé
The Le Sanglier Vieilles Vignes Rosé of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), quiche lorraine or tapenade.
Details and technical informations about Winery Mont Tauch's Le Sanglier Vieilles Vignes Rosé.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Languedoc-Roussillon.. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
