Winery Mont TauchTucham 50 Ans Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tucham 50 Ans Fitou from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tucham 50 Ans Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tucham 50 Ans Fitou
Pairings that work perfectly with Tucham 50 Ans Fitou
Original food and wine pairings with Tucham 50 Ans Fitou
The Tucham 50 Ans Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), spinach cannelloni or cutlets with portuguese sauce.
Details and technical informations about Winery Mont Tauch's Tucham 50 Ans Fitou.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
