Winery Mont TauchLa Grande Classique Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Classique Corbières Rouge from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Classique Corbières Rouge of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with La Grande Classique Corbières Rouge
Pairings that work perfectly with La Grande Classique Corbières Rouge
Original food and wine pairings with La Grande Classique Corbières Rouge
The La Grande Classique Corbières Rouge of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti neapolitan style or vienna cutlets.
Details and technical informations about Winery Mont Tauch's La Grande Classique Corbières Rouge.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of La Grande Classique Corbières Rouge from Winery Mont Tauch are 2011, 2012, 2017, 2016 and 2013.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
