
Winery Mont TauchRéserve des Vignerons Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve des Vignerons Corbières from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Vignerons Corbières of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve des Vignerons Corbières
Pairings that work perfectly with Réserve des Vignerons Corbières
Original food and wine pairings with Réserve des Vignerons Corbières
The Réserve des Vignerons Corbières of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with tuna and laughing cow or home-made coq au vin.
Details and technical informations about Winery Mont Tauch's Réserve des Vignerons Corbières.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve des Vignerons Corbières from Winery Mont Tauch are 2011
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Languedoc-Roussillon.. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














