
Winery Mont TauchLes Terrasses Occitanes Fitou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Terrasses Occitanes Fitou from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses Occitanes Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terrasses Occitanes Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Les Terrasses Occitanes Fitou
Pairings that work perfectly with Les Terrasses Occitanes Fitou
Original food and wine pairings with Les Terrasses Occitanes Fitou
The Les Terrasses Occitanes Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, three ways to prepare chinese noodles or veal roast casserole.
Details and technical informations about Winery Mont Tauch's Les Terrasses Occitanes Fitou.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Les Terrasses Occitanes Fitou from Winery Mont Tauch are 2010, 2017, 2018, 2013 and 2012.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's greatest estates. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














