Winery Mont TauchLes Garrigues Pinot Noir
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Garrigues Pinot Noir
Pairings that work perfectly with Les Garrigues Pinot Noir
Original food and wine pairings with Les Garrigues Pinot Noir
The Les Garrigues Pinot Noir of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, chinese noodles with shrimp or veal paupiettes with beer.
Details and technical informations about Winery Mont Tauch's Les Garrigues Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Pays d'Oc.. It offers 194 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
