Winery Mont TauchLe Dog d'Anais Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Dog d'Anais Sauvignon Blanc from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dog d'Anais Sauvignon Blanc of Winery Mont Tauch in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Dog d'Anais Sauvignon Blanc
Pairings that work perfectly with Le Dog d'Anais Sauvignon Blanc
Original food and wine pairings with Le Dog d'Anais Sauvignon Blanc
The Le Dog d'Anais Sauvignon Blanc of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, quiche with bacon and gruyère cheese or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Mont Tauch's Le Dog d'Anais Sauvignon Blanc.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
