Winery Mont TauchL'Enclos des Roses Corbieres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Enclos des Roses Corbieres Rouge from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos des Roses Corbieres Rouge of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Enclos des Roses Corbieres Rouge of Winery Mont Tauch in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with L'Enclos des Roses Corbieres Rouge
Pairings that work perfectly with L'Enclos des Roses Corbieres Rouge
Original food and wine pairings with L'Enclos des Roses Corbieres Rouge
The L'Enclos des Roses Corbieres Rouge of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, marco's pasta with bacon or roast veal with caramelized carrots.
Details and technical informations about Winery Mont Tauch's L'Enclos des Roses Corbieres Rouge.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of L'Enclos des Roses Corbieres Rouge from Winery Mont Tauch are 2013, 2011, 2012
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
