Winery Mont TauchL'Enclos des Roses Corbieres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Enclos des Roses Corbieres Rouge from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos des Roses Corbieres Rouge of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Enclos des Roses Corbieres Rouge of Winery Mont Tauch in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with L'Enclos des Roses Corbieres Rouge
Pairings that work perfectly with L'Enclos des Roses Corbieres Rouge
Original food and wine pairings with L'Enclos des Roses Corbieres Rouge
The L'Enclos des Roses Corbieres Rouge of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, fish with tamarind or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Mont Tauch's L'Enclos des Roses Corbieres Rouge.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of L'Enclos des Roses Corbieres Rouge from Winery Mont Tauch are 2013, 2011, 2012
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
