
Winery Mont TauchRoi du Mont Reserve Languedoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Roi du Mont Reserve Languedoc from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roi du Mont Reserve Languedoc of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roi du Mont Reserve Languedoc
Pairings that work perfectly with Roi du Mont Reserve Languedoc
Original food and wine pairings with Roi du Mont Reserve Languedoc
The Roi du Mont Reserve Languedoc of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, lasagna bolognese or veal cutlets with savoy tomme.
Details and technical informations about Winery Mont Tauch's Roi du Mont Reserve Languedoc.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Languedoc-Roussillon.. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














