Winery Mont TauchLa Grande Classique Corbières Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grande Classique Corbières Blanc from the Winery Mont Tauch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Classique Corbières Blanc of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Grande Classique Corbières Blanc
Pairings that work perfectly with La Grande Classique Corbières Blanc
Original food and wine pairings with La Grande Classique Corbières Blanc
The La Grande Classique Corbières Blanc of Winery Mont Tauch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, summer tuna quiche or jambalaya (louisiana).
Details and technical informations about Winery Mont Tauch's La Grande Classique Corbières Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Grande Classique Corbières Blanc from Winery Mont Tauch are 2017, 2011, 2016, 2014 and 2015.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
