
Winery Mont TauchReserve Grenache Noir
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Grenache Noir from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grenache Noir of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Reserve Grenache Noir
Pairings that work perfectly with Reserve Grenache Noir
Original food and wine pairings with Reserve Grenache Noir
The Reserve Grenache Noir of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta with puttanesca sauce or pastillas with lamb and apricots.
Details and technical informations about Winery Mont Tauch's Reserve Grenache Noir.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














