Winery Mont TauchDomaine de Cordelle Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Cordelle Côtes du Roussillon
Pairings that work perfectly with Domaine de Cordelle Côtes du Roussillon
Original food and wine pairings with Domaine de Cordelle Côtes du Roussillon
The Domaine de Cordelle Côtes du Roussillon of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), vegetarian lasagna or chicken with rice for cookeo robot.
Details and technical informations about Winery Mont Tauch's Domaine de Cordelle Côtes du Roussillon.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Côtes du Roussillon.. It offers 194 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
