Winery Mont TauchLe Sanglier Vallée du Torgan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Sanglier Vallée du Torgan from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier Vallée du Torgan of Winery Mont Tauch in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sanglier Vallée du Torgan
Pairings that work perfectly with Le Sanglier Vallée du Torgan
Original food and wine pairings with Le Sanglier Vallée du Torgan
The Le Sanglier Vallée du Torgan of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, macaroni and cheese gratin or deer stew.
Details and technical informations about Winery Mont Tauch's Le Sanglier Vallée du Torgan.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Le Sanglier Vallée du Torgan from Winery Mont Tauch are 2015
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Vallee du Torgan.. It offers 194 wines for sale in the of Vallee du Torgan to come and discover on site or to buy online.
The wine region of Vallee du Torgan
IGP of the eastern Corbières 30 km from the Mediterranean (Aude, communes of Tuchan and Paziols at the foot of Mont Tauch 917 m, enclosed semi-upland basin, varied soils — schist north, Triassic limestone and marl, pebbles at Paziols, Mediterranean climate): Grenache Gris as the original signature gris-de-gris — a rare and singular profile. Grenache Noir, Syrah and Carignan as reds; gourmand Merlot; Mediterranean whites and rosés as complements.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
