Winery Mont TauchCroix Sainte Colombe Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Croix Sainte Colombe Fitou from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix Sainte Colombe Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Croix Sainte Colombe Fitou of Winery Mont Tauch in the region of Languedoc-Roussillon often reveals types of flavors of oak, citrus fruit or dried fruit.
Food and wine pairings with Croix Sainte Colombe Fitou
Pairings that work perfectly with Croix Sainte Colombe Fitou
Original food and wine pairings with Croix Sainte Colombe Fitou
The Croix Sainte Colombe Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta and peppers or simple and fragrant roast veal.
Details and technical informations about Winery Mont Tauch's Croix Sainte Colombe Fitou.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Croix Sainte Colombe Fitou from Winery Mont Tauch are 2017, 2016
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
