Winery Mont TauchLes Granges de Segure Vieilles Vignes Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Granges de Segure Vieilles Vignes Fitou
Pairings that work perfectly with Les Granges de Segure Vieilles Vignes Fitou
Original food and wine pairings with Les Granges de Segure Vieilles Vignes Fitou
The Les Granges de Segure Vieilles Vignes Fitou of Winery Mont Tauch matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mont Tauch's Les Granges de Segure Vieilles Vignes Fitou.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of wineries to follow in Fitou.. It offers 106 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
