
Winery Mont TauchLes Granges de Segure Vieilles Vignes Fitou
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Les Granges de Segure Vieilles Vignes Fitou
Pairings that work perfectly with Les Granges de Segure Vieilles Vignes Fitou
Original food and wine pairings with Les Granges de Segure Vieilles Vignes Fitou
The Les Granges de Segure Vieilles Vignes Fitou of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with walnuts and treviso red salad or stuffed cutlets.
Details and technical informations about Winery Mont Tauch's Les Granges de Segure Vieilles Vignes Fitou.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














