Winery Mont TauchLe Sanglier de la Montagne Carignan - Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Sanglier de la Montagne Carignan - Grenache from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier de la Montagne Carignan - Grenache of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Sanglier de la Montagne Carignan - Grenache
Pairings that work perfectly with Le Sanglier de la Montagne Carignan - Grenache
Original food and wine pairings with Le Sanglier de la Montagne Carignan - Grenache
The Le Sanglier de la Montagne Carignan - Grenache of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pipe rigate bolognese sauce or lamb colombo.
Details and technical informations about Winery Mont Tauch's Le Sanglier de la Montagne Carignan - Grenache.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Le Sanglier de la Montagne Carignan - Grenache from Winery Mont Tauch are 2013, 2015, 2014, 2011
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
