Winery Mont TauchLe Sanglier de la Montagne Carignan - Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Sanglier de la Montagne Carignan - Grenache from the Winery Mont Tauch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier de la Montagne Carignan - Grenache of Winery Mont Tauch in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Sanglier de la Montagne Carignan - Grenache
Pairings that work perfectly with Le Sanglier de la Montagne Carignan - Grenache
Original food and wine pairings with Le Sanglier de la Montagne Carignan - Grenache
The Le Sanglier de la Montagne Carignan - Grenache of Winery Mont Tauch matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spaghetti with knackis or lamb mouse with figs and grapes.
Details and technical informations about Winery Mont Tauch's Le Sanglier de la Montagne Carignan - Grenache.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Le Sanglier de la Montagne Carignan - Grenache from Winery Mont Tauch are 2013, 2015, 2014, 2011
Informations about the Winery Mont Tauch
The Winery Mont Tauch is one of of the world's great estates. It offers 194 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
