The flavor of black fruit in wine of Portugal

Discover the of Portugal wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >black fruit >Portugal

More information on of Portugal flavors

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao. Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.

Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

What are the typical grape varieties with flavor de black fruit of Portugal?

Touriga nacionalIn 39% of wines with flavor de black fruit
Cabernet-sauvignonIn 23% of wines with flavor de black fruit
Petit verdotIn 10% of wines with flavor de black fruit
Touriga francaIn 8% of wines with flavor de black fruit
BagaIn 5% of wines with flavor de black fruit

MerlotIn 3% of wines with flavor de black fruit
ViognierIn 3% of wines with flavor de black fruit
Fernao piresIn 2% of wines with flavor de black fruit
Tinta barrocaIn 1% of wines with flavor de black fruit
Tinto cãoIn 1% of wines with flavor de black fruit

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