The flavor of black fruit in wine of Beiras
Discover the of Beiras wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beiras flavors
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
Schistous and granitic soils.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruit of Beiras?
- Touriga nacionalIn 66% of wines with flavor de black fruit
- BagaIn 20% of wines with flavor de black fruit
- Cabernet-sauvignonIn 10% of wines with flavor de black fruit
- MerlotIn 5% of wines with flavor de black fruit
- Touriga francaIn 4% of wines with flavor de black fruit
- Tinto cãoIn 3% of wines with flavor de black fruit
- Petit verdotIn 2% of wines with flavor de black fruit
- MenciaIn 2% of wines with flavor de black fruit
- VerdelhoIn 1% of wines with flavor de black fruit
- Tinta rorizIn 1% of wines with flavor de black fruit