Winery Quinta da BicaVinhas Velhas
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vinhas Velhas of the Winery Quinta da Bica is in the top 60 of wines of Dão.
Taste structure of the Vinhas Velhas from the Winery Quinta da Bica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas of Winery Quinta da Bica in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas of Winery Quinta da Bica in the region of Beiras often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Vinhas Velhas
Pairings that work perfectly with Vinhas Velhas
Original food and wine pairings with Vinhas Velhas
The Vinhas Velhas of Winery Quinta da Bica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, oriental stew with couscous or rabbit legs with fresh cream.
Details and technical informations about Winery Quinta da Bica's Vinhas Velhas.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vinhas Velhas from Winery Quinta da Bica are 2011, 0, 2015, 2007
Informations about the Winery Quinta da Bica
The Winery Quinta da Bica is one of of the world's greatest estates. It offers 7 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
