Winery BeyraSuperior Tinto
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Superior Tinto of the Winery Beyra is in the top 5 of wines of Beira Interior.
Taste structure of the Superior Tinto from the Winery Beyra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Tinto of Winery Beyra in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Superior Tinto of Winery Beyra in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Superior Tinto
Pairings that work perfectly with Superior Tinto
Original food and wine pairings with Superior Tinto
The Superior Tinto of Winery Beyra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb chops à la champvallon or alsatian wine pie.
Details and technical informations about Winery Beyra's Superior Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Superior Tinto from Winery Beyra are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery Beyra
The Winery Beyra is one of of the world's greatest estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
