Winery CampolargoDiga? Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Diga? Petit Verdot of the Winery Campolargo is in the top 30 of wines of Bairrada.
Taste structure of the Diga? Petit Verdot from the Winery Campolargo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diga? Petit Verdot of Winery Campolargo in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diga? Petit Verdot of Winery Campolargo in the region of Beiras often reveals types of flavors of earth, black fruit.
Food and wine pairings with Diga? Petit Verdot
Pairings that work perfectly with Diga? Petit Verdot
Original food and wine pairings with Diga? Petit Verdot
The Diga? Petit Verdot of Winery Campolargo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, blanquette of lamb or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Campolargo's Diga? Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Diga? Petit Verdot from Winery Campolargo are 2007, 2005, 2008, 2009 and 0.
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's greatest estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
