Winery NiepoortDoda
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Doda from the Winery Niepoort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doda of Winery Niepoort in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Doda of Winery Niepoort in the region of Beiras often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of chocolate, cheese or non oak.
Food and wine pairings with Doda
Pairings that work perfectly with Doda
Original food and wine pairings with Doda
The Doda of Winery Niepoort matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with asparagus and chicken or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Niepoort's Doda.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Doda from Winery Niepoort are 2004, 2001, 2011, 2005 and 2003.
Informations about the Winery Niepoort
The Winery Niepoort is one of of the world's great estates. It offers 257 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
