The Winery Niepoort of Douro of Duriense

Winery Niepoort - Loureiro D&oacutecil
The winery offers 193 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 14 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Niepoort is one of the world's great estates. It offers 193 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Niepoort wines

Looking for the best Winery Niepoort wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Niepoort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Niepoort wines with technical and enological descriptions.

The top white wines of Winery Niepoort

Food and wine pairings with a white wine of Winery Niepoort

How Winery Niepoort wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, pretzels (alsace) or fish colombo.

Organoleptic analysis of white wines of Winery Niepoort

On the nose the white wine of Winery Niepoort. often reveals types of flavors of pineapple, earthy or tropical fruit and sometimes also flavors of cream, oaky or butter. In the mouth the white wine of Winery Niepoort. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Niepoort

  • 2003With an average score of 4.36/5
  • 2005With an average score of 4.34/5
  • 1996With an average score of 4.30/5
  • 2007With an average score of 4.09/5
  • 2008With an average score of 4.03/5
  • 2009With an average score of 4.03/5

The grape varieties most used in the white wines of Winery Niepoort.

  • Codega de Larinho
  • Rabigato
  • Viosinho
  • Bical
  • Gouveio
  • Dona Branca

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top natural sweet wines of Winery Niepoort

Food and wine pairings with a natural sweet wine of Winery Niepoort

How Winery Niepoort wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of tibs (ethiopia), melt-in-the-mouth omelette with tomatoes, asparagus and comté or croziflette.

Organoleptic analysis of natural sweet wines of Winery Niepoort

On the nose the natural sweet wine of Winery Niepoort. often reveals types of flavors of cherry, cigar or raspberry and sometimes also flavors of leather, violet or fruitcake. In the mouth the natural sweet wine of Winery Niepoort. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Niepoort

  • 1900With an average score of 4.90/5
  • 1968With an average score of 4.80/5
  • 1934With an average score of 4.80/5
  • 1962With an average score of 4.80/5
  • 1989With an average score of 4.70/5
  • 1912With an average score of 4.70/5

The grape varieties most used in the natural sweet wines of Winery Niepoort.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinto Cao
  • Tinta Amarela
  • Souzao

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top red wines of Winery Niepoort

Food and wine pairings with a red wine of Winery Niepoort

How Winery Niepoort wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, lasagna bolognese or couscous chicken and merguez.

Organoleptic analysis of red wines of Winery Niepoort

On the nose the red wine of Winery Niepoort. often reveals types of flavors of cherry, cranberry or toasty and sometimes also flavors of lavender, red currant or caramel. In the mouth the red wine of Winery Niepoort. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Niepoort

  • 1991With an average score of 4.50/5
  • 1999With an average score of 4.36/5
  • 2004With an average score of 4.33/5
  • 1998With an average score of 4.30/5
  • 2003With an average score of 4.30/5
  • 2002With an average score of 4.26/5

The grape varieties most used in the red wines of Winery Niepoort.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinta Amarela
  • Tinto Cao
  • Rufete

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

The top pink wines of Winery Niepoort

Food and wine pairings with a pink wine of Winery Niepoort

How Winery Niepoort wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Niepoort

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.40/5

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Niepoort and wines from the region

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

Discover other regions and appellation of Duriense