Winery NiepoortDão Rótulo Branco
White wine
This wine is a blend of 3 varietals which are the Sercial, the Bical and the Rabo de Ovelha.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Dão Rótulo Branco from the Winery Niepoort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Rótulo Branco of Winery Niepoort in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dão Rótulo Branco of Winery Niepoort in the region of Beiras often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of lime, minerality or pear.
Food and wine pairings with Dão Rótulo Branco
Pairings that work perfectly with Dão Rótulo Branco
Original food and wine pairings with Dão Rótulo Branco
The Dão Rótulo Branco of Winery Niepoort matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of marinated mussels with parsley, smoked salmon sandwich or pizza-style appetizer croissants.
Details and technical informations about Winery Niepoort's Dão Rótulo Branco.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Dão Rótulo Branco from Winery Niepoort are 2020, 0, 2019, 2017 and 2015.
Informations about the Winery Niepoort
The Winery Niepoort is one of of the world's great estates. It offers 257 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
