Winery NiepoortDão Rótulo Branco
White wine
This wine is a blend of 3 varietals which are the Sercial, the Bical and the Rabo de Ovelha.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Dão Rótulo Branco from the Winery Niepoort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Rótulo Branco of Winery Niepoort in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dão Rótulo Branco of Winery Niepoort in the region of Beiras often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of lime, minerality or pear.
Food and wine pairings with Dão Rótulo Branco
Pairings that work perfectly with Dão Rótulo Branco
Original food and wine pairings with Dão Rótulo Branco
The Dão Rótulo Branco of Winery Niepoort matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of scallops or scallops express with cognac, sea bream or dried tomato, feta and green olive cake.
Details and technical informations about Winery Niepoort's Dão Rótulo Branco.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Dão Rótulo Branco from Winery Niepoort are 2020, 0, 2019, 2017 and 2015.
Informations about the Winery Niepoort
The Winery Niepoort is one of of the world's great estates. It offers 256 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
