
Winery NiepoortNiepoort Nat Cool Rua das Pretas Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Niepoort Nat Cool Rua das Pretas Tinto from the Winery Niepoort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niepoort Nat Cool Rua das Pretas Tinto of Winery Niepoort in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Niepoort Nat Cool Rua das Pretas Tinto
Pairings that work perfectly with Niepoort Nat Cool Rua das Pretas Tinto
Original food and wine pairings with Niepoort Nat Cool Rua das Pretas Tinto
The Niepoort Nat Cool Rua das Pretas Tinto of Winery Niepoort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb marinated in white wine or venison leg in casserole.
Details and technical informations about Winery Niepoort's Niepoort Nat Cool Rua das Pretas Tinto.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Niepoort Nat Cool Rua das Pretas Tinto from Winery Niepoort are 0
Informations about the Winery Niepoort
The Winery Niepoort is one of wineries to follow in Bairrada.. It offers 257 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














