Winery NiepoortNiepoort Sempar Branco
White wine
This wine is a blend of 3 varietals which are the Touriga nacional, the Jaen and the Alfrocheiro Preto.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Niepoort Sempar Branco from the Winery Niepoort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niepoort Sempar Branco of Winery Niepoort in the region of Alentejano is a .
Food and wine pairings with Niepoort Sempar Branco
Pairings that work perfectly with Niepoort Sempar Branco
Original food and wine pairings with Niepoort Sempar Branco
The Niepoort Sempar Branco of Winery Niepoort matches generally quite well with dishes of pork, shellfish or pasta such as recipes of basque chicken with chorizo, spaghetti with shrimp and cream or special' tagliatelle carbonara.
Details and technical informations about Winery Niepoort's Niepoort Sempar Branco.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Niepoort Sempar Branco from Winery Niepoort are 2020, 0
Informations about the Winery Niepoort
The Winery Niepoort is one of wineries to follow in Alentejo.. It offers 256 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
