Winery NiepoortNiepoort Sempar Branco
White wine
This wine is a blend of 3 varietals which are the Touriga nacional, the Jaen and the Alfrocheiro Preto.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Niepoort Sempar Branco from the Winery Niepoort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niepoort Sempar Branco of Winery Niepoort in the region of Alentejano is a .
Food and wine pairings with Niepoort Sempar Branco
Pairings that work perfectly with Niepoort Sempar Branco
Original food and wine pairings with Niepoort Sempar Branco
The Niepoort Sempar Branco of Winery Niepoort matches generally quite well with dishes of pork, shellfish or pasta such as recipes of stuffed peppers, jambalaya (louisiana) or pasta with sausage.
Details and technical informations about Winery Niepoort's Niepoort Sempar Branco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Niepoort Sempar Branco from Winery Niepoort are 2020
Informations about the Winery Niepoort
The Winery Niepoort is one of wineries to follow in Alentejo.. It offers 257 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
