Winery NiepoortNat Cool Drink Me
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nat Cool Drink Me from the Winery Niepoort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nat Cool Drink Me of Winery Niepoort in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nat Cool Drink Me
Pairings that work perfectly with Nat Cool Drink Me
Original food and wine pairings with Nat Cool Drink Me
The Nat Cool Drink Me of Winery Niepoort matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, thomas's shoulder of lamb or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Niepoort's Nat Cool Drink Me.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Nat Cool Drink Me from Winery Niepoort are 2021, 0, 2022
Informations about the Winery Niepoort
The Winery Niepoort is one of of the world's great estates. It offers 257 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
