Winery NiepoortNiepoort Drink Me Nat Cool Copo Alegre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niepoort Drink Me Nat Cool Copo Alegre from the Winery Niepoort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niepoort Drink Me Nat Cool Copo Alegre of Winery Niepoort in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Niepoort Drink Me Nat Cool Copo Alegre
Pairings that work perfectly with Niepoort Drink Me Nat Cool Copo Alegre
Original food and wine pairings with Niepoort Drink Me Nat Cool Copo Alegre
The Niepoort Drink Me Nat Cool Copo Alegre of Winery Niepoort matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, risotto of penne with chorizo and merguez or duck with orange.
Details and technical informations about Winery Niepoort's Niepoort Drink Me Nat Cool Copo Alegre.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Niepoort Drink Me Nat Cool Copo Alegre from Winery Niepoort are 2021, 0
Informations about the Winery Niepoort
The Winery Niepoort is one of wineries to follow in Alentejo.. It offers 257 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
